Responsibility is part of our strategy and guides our daily work
Responsibility is part of our strategy and guides our daily work. We have been making sustainably produced, healthy, high quality and safe food for over eighty years, but we still believe in continuous improvement. A significant part of Raisio employees participate in the planning of our responsibility work, which means that responsible operating practices become established in our daily work.
Good food plan
We make sure your choice is truly sustainable
Our responsibility programme, Good Food Plan 2022–2025, is part of the company’s Healthy Growth Strategy that aims, among other things, to make Raisio a forerunner in responsibility.
The five themes of the program create a framework for our daily work: healthy food, environment and climate action, sustainable food chain, environmentally friendly packaging and food professionals.
Healthy food
Carefree and healthy
Our guideline is that the products we make are so nutritionally good that you can eat with a carefree conscience. We pay special attention to the good taste of products, the quality of fat and the amounts of fiber, sugar and salt – and strive for the best possible combination of taste and healthiness. With our diverse selection of plant-based foods, we want to encourage the healthy use of several plants.
