Teriyaki baked vegetables with fava bean chunks

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Portion size

240 g

Ingredients

0.7kg

Beanit® Fava bean chunks, Garlic & Herbs

0.7kg

carrot pieces

0.7kg

broccoli florets

0.05kg

oil

Seasoning

0.2kg

teriyaki sauce

0.05kg

garlic paste

0.03kg

ginger paste

To serve

spring onion, fresh chili pepper, sesame seeds, coriander, lime wedges

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Instructions

1. Mix the fava bean chunks, vegetables, oil and garlic and ginger paste in a greased GN 1/1-65 pan.
2. Bake in a convection oven at 175 degrees Celsius for 20 minutes. Mix and season with teriyaki sauce and bake for another 5 minutes.
3. Sprinkle on the spring onion, sliced chillis, sesame seeds, chopped coriander and place lime wedges on the edge of the serving dish.