Sticky sauce with fava bean chunks

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

1 kg	Beanit® Fava bean chunks, Garlic & Herbs
0.05 kg	oil

SAUCE

0.25 l	soy sauce
0.05 kg	ginger paste
0.05 kg	garlic paste
0.3 kg	dark cane sugar
0.1 l	lemon juice

TO SERVE

0.02 kg	red chilli, thinly sliced
0.05 kg	sesame seeds
0.005 kg	fresh coriander

Cooking instructions

1. Combine the soy sauce, ginger, crushed garlic, sugar and lemon juice to make the sauce. Mix well. The sugar needs to dissolve before you can pour the sauce onto the pan.
2. Sauté the fava bean chunks in a hot pan in oil for a few minutes until they are crispy and brown.
3. Pour the sauce into the pan and bring to the boil. Simmer on low heat for a moment. Sprinkle the toasted sesame seeds, sliced chilli and chopped fresh coriander on top.
4. Serve with rice or Torino barley grain.

Sticky sauce with fava bean chunks

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