Oat Mince moussaka

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Portion amount

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Portion size

200 g

Ingredients

0.45kg

Beanit® Oat mince

0.01kg

oil

0.1kg

diced onion

0.01kg

garlic paste

0.5kg

bolognese or tomato pasta sauce

0.5kg

eggplant, sliced

1kg

potato slices, cooked

BECHAMEL SAUCE

1kg

Oat drink or milk

0.02kg

Maizena corn starch

0.2kg

grated vegan mozzarella

0.01kg

salt

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Instructions

1. Mix the Oat Mince, oil, onion cubes and garlic paste with the bolognese sauce.

2. Place the eggplant slices, potato slices, bolognese sauce and bechamel sauce in a GN ½- 65 baking dish in alternating layers. Sprinkle on the grated cheese. 

3. Bake in a convection oven at 150°C for around 45 minutes or until 75°C.

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