Oat Mince macaroni casserole

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.45 kg	Beanit® Oat mince
0.8 kg	whole grain macaroni
0.02 kg	oil
0.1 kg	diced onion
0.01 kg	crushed garlic
0.005 kg	smoked paprika
0.7 kg	vegetable stock
0.005 kg	Herbes de Provence spice blend
0.005 kg	crushed black pepper
0.01 kg	salt
0.8 kg	oat cream
0.2 kg	grated vegan cheese

Valmistusohje

1. Measure all the ingredients into a GN ½-65 baking dish and mix well.

2. Pour in the oat cream and sprinkle on the grated cheese.

3. Bake in a convection oven at 150°C for around 45 minutes or until the food is 75°C.