Oat Mince macaroni casserole

0.45kg

Beanit® Oat mince

0.8kg

whole grain macaroni

0.02kg

oil

0.1kg

diced onion

0.01kg

crushed garlic

0.005kg

smoked paprika

0.7kg

vegetable stock

0.005kg

Herbes de Provence spice blend

0.005kg

crushed black pepper

0.01kg

salt

0.8kg

oat cream

0.2kg

grated vegan cheese

Download Recipe

1. Measure all the ingredients into a GN ½-65 baking dish and mix well.

2. Pour in the oat cream and sprinkle on the grated cheese.

3. Bake in a convection oven at 150°C for around 45 minutes or until the food is 75°C.

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