Gluten-free oat rolls

Oats

Oat Bran Concentrates

Amount of portions

Portion size

INGREDIENTS

52.5 %	Water
1 %	Psyllium
1.6 %	Light syrup
4.7 %	Rapeseed oil
1 %	Dry yeast
1.3 %	Salt
7.9 %	Gluten-free Oat Bran Concentrate N15
4.7 %	Gluten-free Steel Cut Oat Flakes
25.3 %	Gluten-free Wholegrain Oat Flour

Preparation

1. Mix the dry yeast, syrup and psyllium in the lukewarm (42 °C) water.
2. Allow the mixture to stand for 5 minutes to allow the psyllium to swell.
3. Stir in the remaining ingredients and finally the flour in stages. Knead evenly.
4. Cover with a baking sheet and let rise for at least 30 minutes.

5. Shape into rolls for example.

6. Bake in the middle of the oven at 225 °C for about 20-25 minutes.

Gluten-free oat rolls

You may also like

Fruit flavored soft oat bar

Fava bean-beetroot patties

Oat Mince macaroni casserole