Gluten-free oat rolls

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Ingredients

52.5%

Water

1%

Psyllium

1.6%

Light syrup

4.7%

Rapeseed oil

1%

Dry yeast

1.3%

Salt

7.9%

Gluten-free Oat Bran Concentrate N15

4.7%

Gluten-free Steel Cut Oat Flakes

25.3%

Gluten-free Wholegrain Oat Flour

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Instructions

1. Mix the dry yeast, syrup and psyllium in the lukewarm (42 °C) water.
2. Allow the mixture to stand for 5 minutes to allow the psyllium to swell.
3. Stir in the remaining ingredients and finally the flour in stages. Knead evenly.
4. Cover with a baking sheet and let rise for at least 30 minutes.

5. Shape into rolls for example.

6. Bake in the middle of the oven at 225 °C for about 20-25 minutes.

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