Fruit flavored soft oat bar

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Ingredients

9%

Gluten-free Steel Cut Oat Flakes

9%

Gluten-free Oat Bran Concentrate N15

9%

Gluten-free Rolled Oats

11%

Gluten-free Wholegrain Oat Flour

9%

Starch (e.g. potato starch)

11%

Sugar

8%

Sugar

8%

Apple juice concentrate

11%

Vegetable oil (e.g. rapeseed oil or sunflower oil)

14%

Water

0.5%

Lecithin

0.5%

Baking powder

0.5%

Salt

0.5%

Flavorings

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Instructions

1. Mix all the dry ingredients.
2. Mix water, oil and other liquid ingredients together and add 
into the dry ingredients.
3. Mix the dough well and form into a shape of bars.
4. Bake at 200 °C for 10-15 minutes

Tip: Switching potato starch to different starches and sugar to syrups creates varied structures.

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