Fava bean veggie balls

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Portion amount

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Portion size

50 g

Ingredients

0.06kg

Beanit® Textured Fava Protein Mince TFP60M (or TOP45M)

0.4kg

shredded vegetables or mashed vegetables, cooked

0.2kg

cream

0.1kg

diced onion

0.005kg

garlic paste

0.005kg

herbes de Provence spice blend

0.005kg

salt

0.005kg

light syrup

0.002kg

crushed black pepper

0.06kg

potato flour

0.07kg

gluten-free breadcrumbs

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Instructions

1. Measure all of the ingredients into a bowl and use a mixer to achieve a smooth consistency. For veggie balls with more texture, use the mixer for a shorter time.
2. Allow to swell in the fridge for 20 min.
3. Form into balls and cook them on a pan or in the oven.

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