Fava bean mince panang curry

Ingredients

1.5kg

Beanit® Fava bean mince, Umami

2kg

coconut cream or milk

0.5kg

panang curry paste

0.2kg

garlic paste

0.2kg

carrot, julienned

0.2kg

broccoli or cauliflower florets

0.1kg

sugar snaps

0.1kg

cane sugar

0.1kg

lime juice

0.1kg

fish sauce

30pcs

kaffir lime leaves

To serve

0.1kg

crushed salted peanuts

0.05kg

spring onion

0.1kg

lime wedges

Download Recipe

Instructions

1. Heat half of the coconut milk or cream in a pan or in the oven and boil for around 3 minutes. Add the vegetables, kaffir lime leaves, curry paste and garlic paste and simmer for a few minutes. Add the remaining coconut milk or cream and the fava bean mince and simmer for around 10 minutes. Season with sugar, lime juice, fish sauce and kaffir lime leaves.

2. Adjust seasoning and top with crushed salted peanuts, spring onion and lime wedges.

3. Serve with noodles or jasmine rice.

Fava bean mince panang curry

Portion amount

Ingredients

To serve

Instructions

You may also like

Beanit® Fava bean mince pasta salad

Beanit® Fava bean mince harissa couscous

Beanit® Fava bean mince potato salad