Fava bean mince panang curry

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

1.5 kg	Beanit® Fava bean mince, Umami
2 kg	coconut cream or milk
0.5 kg	panang curry paste
0.2 kg	garlic paste
0.2 kg	carrot, julienned
0.2 kg	broccoli or cauliflower florets
0.1 kg	sugar snaps
0.1 kg	cane sugar
0.1 kg	lime juice
0.1 kg	fish sauce
30 pcs	kaffir lime leaves

TO SERVE

0.1 kg	crushed salted peanuts
0.05 kg	spring onion
0.1 kg	lime wedges

Cooking method

1. Heat half of the coconut milk or cream in a pan or in the oven and boil for around 3 minutes. Add the vegetables, kaffir lime leaves, curry paste and garlic paste and simmer for a few minutes. Add the remaining coconut milk or cream and the fava bean mince and simmer for around 10 minutes. Season with sugar, lime juice, fish sauce and kaffir lime leaves.

2. Adjust seasoning and top with crushed salted peanuts, spring onion and lime wedges.

3. Serve with noodles or jasmine rice.

Fava bean mince panang curry

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