Fava bean chunk pesto pasta

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.8 kg	Beanit® Fava bean chunks, Garlic & Herbs
1 kg	Wholegrain penne pasta
0.5 kg	pesto sauce, vegan
0.2 kg	parmesan flakes, vegan
0.05 kg	fresh basil

Valmistusohje

1. Cook the pasta until al dente, pour in a colander, rinse and drain well.
2. Heat a frying pan, add oil and sauté the fava bean chunks until crispy.
3. Mix the pesto sauce and crispy fava bean chunks in with the pasta.
4. Heat the pasta to 70 degrees Celsius and sprinkle with parmesan flakes and fresh basil.

Fava bean chunk pesto pasta

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