Fava bean chunk pesto pasta

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Portion size

250 g

Ingredients

0.8kg

Beanit® Fava bean chunks, Garlic & Herbs

1kg

Wholegrain penne pasta

0.5kg

pesto sauce, vegan

0.2kg

parmesan flakes, vegan

0.05kg

fresh basil

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Instructions

1. Cook the pasta until al dente, pour in a colander, rinse and drain well.
2. Heat a frying pan, add oil and sauté the fava bean chunks until crispy.
3. Mix the pesto sauce and crispy fava bean chunks in with the pasta.
4. Heat the pasta to 70 degrees Celsius and sprinkle with parmesan flakes and fresh basil.