Fava bean bolognese

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.15 kg	Beanit® Textured Fava Protein Mince TFP60M (or TOP45M)
0.3 kg	chopped onion
0.5 kg	tomato passata
2 pcs	vegetable stock cube
1 l	water
0.5 kg	grated carrot
0.1 kg	crushed garlic
0.003 kg	dried oregano
0.003 kg	ground black pepper
0	salt to taste

Valmistusohje

1. Measure all of the ingredients except the crushed garlic into a pot. Bring to the boil, stirring occasionally.

2. Simmer under a lid at low heat for 15 minutes. Add the crushed garlic. Simmer for a few minutes and adjust seasoning. If the sauce is too thick, add water and adjust seasoning again.

Fava bean bolognese

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