Fava bean-beetroot patties

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Portion amount

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Portion size

100 g

Ingredients

0.06kg

Beanit® Textured Fava Protein Mince TFP60M (or TOP45M)

0.4kg

beetroot, cooked or mashed

0.2kg

cream

0.1kg

diced onion

0.005kg

garlic paste

0.005kg

thyme

0.005kg

thyme

0.005kg

light syrup

0.002kg

crushed black pepper

0.06kg

potato flour

0.07kg

gluten-free breadcrumbs

0.02kg

oil

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Instructions

1.    Measure all of the ingredients into a bowl and use a mixer to achieve a smooth consistency. For patties with more texture, use the mixer for a shorter time.
2.    Allow to swell in the fridge for 20 min.
3.    Form into patties and cook them on a pan or in the oven.

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