Fava bean-beetroot patties

Beanit® plant proteins

Amount of portions

Portion size g

INGREDIENTS

0.06 kg	Beanit® Textured Fava Protein Mince TFP60M (or TOP45M)
0.4 kg	beetroot, cooked or mashed
0.2 kg	cream
0.1 kg	diced onion
0.005 kg	garlic paste
0.005 kg	thyme
0.005 kg	salt
0.005 kg	light syrup
0.002 kg	crushed black pepper
0.06 kg	potato flour
0.07 kg	gluten-free breadcrumbs
0.02 kg	oil

Valmistusohje

1. Measure all of the ingredients into a bowl and use a mixer to achieve a smooth consistency. For patties with more texture, use the mixer for a shorter time.
2. Allow to swell in the fridge for 20 min.
3. Form into patties and cook them on a pan or in the oven.

Fava bean-beetroot patties

You may also like

Fava bean veggie balls

Fava bean bolognese

Veggie nuggets (for food industry)