Beanit® Fava bean mince nigiri sushi

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Portion amount

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Portion size

30 g

Ingredients

0.05kg

Beanit® Fava bean mince

0.05kg

mayonnaise (vegan)

2g

wasabi, paste

0.2kg

sushi rice, boiled

0.005kg

rice vinegar

2g

sugar

1g

salt

1g

sesame seeds

1g

chives, chopped

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Instructions

  1. Boil the sushi rice, season and let cool.
  2. Process the fava bean mince and incorporate the miso paste and mayonnaise. Pour the filling into a piping bag. Let it marinate in the fridge.
  3. Prepare the nigiri sushi. Pipe the filling on top.
  4. Garnish with sesame seeds and chives.

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