Beanit® Fava bean mince maki sushi

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Portion amount

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Portion size

30 g

Ingredients

0.05kg

Beanit® Fava bean mince

0.05kg

mayonnaise (vegan)

0.005kg

miso paste

0.2kg

sushi rice, boiled

0.005kg

rice vinegar

2g

sugar

1g

salt

3g

cucumber, julienned

2g

roasted onion flakes

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Instructions

  1. Boil the sushi rice, season and let cool.
  2. Process the fava bean mince in a food processor and add the miso paste and mayonnaise. Let it marinate in the fridge.
  3. Prepare the sushi roll, with cucumber and carrot as the filling. Slice the roll into maki slices. Pipe the filling on top.
  4. Garnish with roasted onion.

 

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