Beanit® Fava bean mince pasta salad

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Portion size

250 g

Ingredients

0.7kg

Beanit® Fava bean mince, Unflavoured

0.6kg

pasta (gluten free)

0.5kg

lettuce/mixed lettuce

0.6kg

cherry tomatoes, different colours

Ginger and herb oil

0.2l

olive oil

5g

ginger paste

5g

garlic paste

1g

light syrup

1g

salt

1g

fresh herbs (basil, oregano etc.)

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Instructions

  1. Boil the pasta (al dente) and sauté the fava
    bean mince on a pan until crisp. Let cool.
  2. Prepare the ginger and herb oil by blending all
    of the ingredients well and allow to sit. Shred
    the lettuce and cut the tomatoes into wedges
    in the serving dish.
  3. Sprinkle the pasta and fava bean mince
    mixture onto the lettuce in the serving dish.
    Pour some of the ginger and herb oil over the
    salad and pour the rest into a jug for serving.

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