Beanit® Fava bean mince harissa couscous

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Portion size

200 g

Ingredients

0.7kg

Beanit® Fava bean mince, Unflavoured

0.1kg

harissa paste

0.5kg

couscous, cooked

0.2kg

cauliflower, grated

0.2kg

zucchini, grated

0.1l

apple cider vinegar

0.1l

lemon juice

0.05l

olive oil

0.05l

sesame seed oil, toasted

0.01kg

light syrup

3g

salt

1pc

fresh mint and coriander

3pcs

lemon wedges

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Instructions

  1. Boil the couscous and let it cool. Sauté the
    fava bean mince and season with the harissa
    paste, let cool.
  2. Grate the cauliflower and zucchini and
    season.
  3. Mix the couscous and seasoned grated
    vegetables. Pour the harissa-flavoured fava
    bean mince over the couscous.
  4. Garnish with mint and coriander leaves and
    lemon wedges.

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