Beanit® Fava bean chunks Korean burger

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Portion amount

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Portion size

240 g

Ingredients

0.1kg

Beanit® Fava bean chunks

1pc

burger bun

0.005kg

gochujang, chili paste

0.04kg

red cabbage and carrot coleslaw

0.01kg

mayonnaise (vegan)

0.002kg

red onion, julienned

0.001kg

fresh coriander

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Instructions

  1. Prepare the coleslaw, season with gochujang and mayonnaise.
  2. Sauté the fava bean chunks and season with gochujang.
  3. Assemble the burger inside the bun and garnish with coriander.

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