Oat bran concentrates

High fibre oat concentrates for adding nutrition, fibre and protein into various food applications.

Raisio’s Oat bran concentrates contain all the goodness of oats in a concentrated form. They are high-concentration fibre ingredients which are extracted from Finnish oats by fine milling and air fractionation. Oat bran concentrates have several nutritional benefits in one product. The concentrates are full of fibre and protein, being also a good source of healthy soluble fiber beta-glucan (10-15g/100g). Beta-glucan helps to maintain healthy cholesterol and blood glucose levels.

The Oat bran concentrates are an easy way to add fibre and protein and give a healthy boost to products. In addition, they are great in creating desired texture in applications. The concentrates are versatile and can be used in various applications, thanks to their fine structure.

Rich in fibre High protein Source of beta-glucan

READY TO USE
Oat bran concentrates are ready to use and have neutral taste

Oat bran concentrates offer many benefits in regards of production processes:

• great water binding capacity, for example in bread, processed meat or meat alternatives.

• high viscosity which results in good thickening properties in many applications.

• well suitable for extrusion processes, which broadens their usability in various applications, such as meat alternatives.

EASY TO ADD
Oat bran concentrates can be added easily in various applications

Oat bran concentrates are especially useful in all kinds of sweet and savoury bakery products, but they can also be easily added to biscuits and snack bars, breakfast cereals, muesli and porridge, meat and meat alternative applications and sport nutrition.

Recommended for:
• bakery products • biscuits • snack bars • breakfast cereals • muesli • porridge • meat alternatives • Spreads • Non-dairy • Smoothies

Nutritional benefits

The use of oat bran concentrates in various applications gives consumers many desired benefits in building healthy diet. Our concentrates are high in fiber and beta-glucan and they are a source of good quality plant protein too. They are also a source of natural vitamins and minerals. What’s more, they provide essential nutrients and sustaining energy for everybody.

Oats contain more soluble fibers than any other grain, resulting in slower digestion and an extended sensation of fullness, among other things. Oat’s soluble fiber beta-glucan is truly beneficial because it helps to lower and manage cholesterol, maintains stable blood sugar levels and keeps stomach happy.

Marketing with health benefits

As a versatile ingredient with multiple business opportunities, oat bran concentrates are the key for innovative food applications boosted with the health benefits of oats. Increasing the beta-glucan and dietary fibre content brings added value to consumers and raises the health perception of your brand and products. Oat beta-glucan has health benefits approved in EU. For example, the claim for cholesterol lowering effect may be used for food which contains at least 1 g of beta-glucan per portion.

MANY HEALTH CLAIMS APPROVED IN EU CAN BE OBTAINED BY USING OUR OAT BRAN CONCENTRATES.

Naturally and sustainably produced

Raisio’s oat bran is processed in a natural way; therefore, no chemical extraction steps are needed. Bran separation and concentration is based on fine milling and air fractionation, allowing oat beta-glucan and other nutrients remain in their native form. What’s more, oat bran concentrates are produced with 100% carbon neutral energy!

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Oat Bran Concentrate N15

Package: 20 kg / big bag

Oat bran concentrate is produced from dehulled oat groats by fine milling and air fractionation. Concentrate is full of protein (21g/100g) and fiber (32g/100g), containing soluble fiber beta glucan over 15g/100g. Add concentrate to have a healthy boost to your products. Concentrate is versatile and can be used in many applications, thanks to its fine structure.

ALSO GLUTEN-FREE!

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Oat Bran Concentrate N10