Gluten-free oats
Raisio Food Solutions offers wide range of gluten-free oats for the needs of food industry and bakeries.
Food business opportunities with gluten-free oats
Raisio Food Solutions offers a suitable oat ingredient for many applications, such as cereals, porridge, bakery products, snacks, cookies and oat dairy products.
Our oats are grown in Finland and are always sure to be gluten-free, safe and sustainable. We offer both conventional and organic varieties of oat groats, oat flakes and oat flours. Our ingredients are naturally produced, non-gmo, easy to process and offer numerous health benefits.
We collaborate with our contract farmers and control our short and transparent supply chain to get you traceable and high quality oats. The purest air and water, good varieties and skilled farmers yield highest quality products.
Plant the Growth with Nordic Oat
Did you know that oats are one of the healthiest grains on earth? Besides being good for your tummy, they also taste yummy. By adding the trendy oat-based goods to your selection, you can answer to the needs of your customers and enhance their wellbeing with a gluten-free whole grain. Let’s embrace oats as a great source of important vitamins, minerals, fibre, and antioxidants. We introduce you to oats’ benefits and how you can utilize them in products.
Oat is full of fibre
Oats are extremely rich in fibre containing soluble beta-glucan that makes them a high-quality and well-absorbing source of nutrition.
Oat is nutritionally rich
Oats contain protein, good healthy fats and important micronutrients such as iron, calcium, vitamin E, magnesium, vitamin B1 and folic acid in significant amounts.
Oat is naturally gluten-free
Oats are gluten-free and suitable for most people, even with limited diets. Oats have a more balanced nutritional content than many other gluten-free cereal.
Oat matches health awareness
Oats are recommended by nutritionists worldwide. They have become a preferable alternative for aware consumers.
Gluten-free oat groats
Gluten-free oat kernel
Heat-treated dehulled gluten-free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish.
ALSO ORGANIC
Gluten-free steel cut groats
Gluten-free wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Oat groats gluten-free retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats.
ALSO ORGANIC
Gluten-free oat flakes
Gluten-free rolled oats
Gluten-free rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats.
Gluten free jumbo oat flakes
Gluten-free jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.
ALSO ORGANIC
Gluten-free muesli oat flakes
Gluten-free muesli oat flakes are manufactured by processing and flaking oat kernels. Muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production.
ALSO ORGANIC
Gluten-free instant oat flakes
Gluten-free instant oat flakes are manufactured by processing and flaking steel cut oat groats. Instant oats can be used similar ways as other flakes. However cooking time will be much less, and the final dish will not have as much texture.
Gluten-free steel cut oat flakes
Gluten-free steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.
ALSO ORGANIC
Gluten-free oat flour
Gluten-free wholegrain oat flour
Gluten-free wholegrain oat flour is suitable for sweet and savory baking. It is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Wholegrain oat flour is a good nutritional addition to any gluten-free baking.
Gluten-free endosperm oat flour
Gluten-free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy-free milk & gluten-free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral.
Upgrade your products with healthy oats
Want to hear more about our products? Contact us so we can help you to choose the right ingredients for your needs.