High-quality oat protein in every serving
Oats aren’t just rich in fibre – they’re a great source of protein too. Standard oat flakes contain about 14% protein, while our Oat Bran Concentrates offer up to 21% protein per 100 grams. This good amount of protein makes oats an excellent option for enhancing the nutritional value of plant-based products. Whether you're looking to create a new vegan product or simply boost the nutritional profile of an existing one, oat protein is an excellent choice.
Oat protein is a sustainable choice
With rising consumer demand for plant-based options, oat protein offers a sustainable choice. Currently, 60% of protein intake in Europe comes from animal products, but it is advisable to shift this ratio in favor of incorporating more plant-based proteins. Oat protein provides a nutritious alternative that is more environmentally friendly, requiring significantly less land for production compared to animal protein. Oats are the perfect ingredient for brands looking to create plant-based products that resonate with today’s health-conscious consumers.
More about oat protein
Oats are naturally gluten-free and versatile
Our oats are not only packed with protein and nutrients but are also guaranteed to be gluten-free and uncontaminated by gluten-containing grains, making them ideal for both gluten-free and vegan diets. These versatile oats can be incorporated into breads, cereals, snacks, and plant-based beverages. Adding gluten-free oats to your products gives consumers a nutritious protein boost with every sip or bite.
