Oat of Finland
Out of Finland comes the Oat of Finland: the world’s top-grade oats.
Inside the world of Finnish oats
Out of Finland comes the Oat of Finland: the world’s top-grade oats from the north. Finland's distinct four seasons and extreme weather conditions offer a unique and ideal climate for cultivating our high-quality oats. Let's delve deeper into what sets Oat of Finland apart from the rest.
Artic light
Oats thrive under the midnight sun
No other country matches Finland's high-quality oat production. Finland is north of the 60th latitude, a latitude shared with Greenland and Alaska. Here, summers are short but intense, providing Finland with the longest days on Earth. Finnish oats benefit from the midnight sun, resulting in large oat grains with a flavour that’s second to none.
CLEAN SOIL
Oats love bitterly cold winters
Finland’s harsh winters lock the land in frost. This natural freeze purifies the Finnish soil, as the bitter cold eradicates plant diseases and pests. This means less reliance on pesticides.
Pure water
Pristine water fuels premium oats
Famous for being the land of a thousand lakes, and celebrated for its impeccably clean water, Finland has over 188,000 lakes within its borders. Oats don’t need irrigation to grow, but the rainfall nourishing them descends through the pristine Finnish air, adding to the quality of our Finnish oats.
TRACEABLE SUPPLY CHAIN
Finest oats from Finnish farmers
Top quality mill
Oat purity is a promise
Through our rigorous quality control measures, including classification, separation, and purification, we ensure that only the finest Finnish oats are included in our products. The oats are turned into world-class ingredients in our highly automated, carbon neutral mill.
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Upgrade your products with healthy oats
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