Enhance your products with versatile oats
Oats are an incredibly versatile grain, perfect for a wide range of food applications beyond traditional oatmeal. Recently, oats have surged in popularity, especially within plant-based categories such as milk, yogurt, ice cream, and chocolate, driven by the growing trend towards plant-based diets. With our extensive expertise and experience in creating over 100 consumer products, we can help you select the ideal oat ingredients to elevate your applications.
A galaxy of gluten-free products
Oats are naturally gluten-free and suitable for most people, even those with limited diets. Our vast product range of high-quality gluten-free oat ingredients can be processed into various food products such as breads, biscuits, protein bars, non-dairy drinks and breakfast cereals. Our cutting-edge gluten-free oat processing ensures our oats remain completely free from contamination by gluten-containing grains.
Harness the EU-approved health benefits of oats
Oat fiber and beta-glucan have been scientifically proven to have many health benefits related to cholesterol management, blood sugar, and digestive well-being. Harness the EU-approved health benefits of oats to position your brand as the top choice for health-conscious consumers.
Capitalize on the unique Oat of Finland
From Finland comes the Oat of Finland: renowned as one the globe's top-grade oats. Deriving their vigor from brief, intense summers, these oats benefit from pristine water, unpolluted air, and the magical midnight sun. Harness the unparalleled excellence of Finnish oats to enhance your products, elevating them to unprecedented levels of purity and nutritional value.
