Oats offer excellent value-adding opportunities
Oats are an incredibly versatile ingredient, offering endless possibilities across various oat applications in the food industry. From breakfast cereals and bakery products to meat alternatives and healthy snacks, our gluten-free oats present valuable opportunities for creating innovative, value-added products.
Oats elevate a wide range of food applications
Oats add nutrition and texture to bakery products, healthy snacks, and breakfast cereals like muesli and granola. In addition, oats are a popular base for dairy alternatives such as oat drinks and gurts, and they enhance the texture and nutrition of meat alternatives and hybrids. Oats can even be incorporated into pasta for added fibre and health benefits.
