Oats offer excellent value-adding opportunities
Oats are an incredibly versatile ingredient, offering endless possibilities across various applications in the food industry. From breakfast cereals, granola and bakery products to dairy alternatives and healthy snacks, our gluten-free oats present valuable opportunities for creating innovative, value-added products.
With an excellent nutritional profile oats are a cost-effective option for nutrition-dense plant-based solutions. They add nutrition and texture to applications or act as a plant-based base in dairy alternatives.
